Puttu — the cylindrical steamed rice cake from Kerala that is served with kadala curry, banana, or coconut milk — requires a dedicated vessel to achieve its characteristic layered texture. A puttu maker (also called puttu kudam or puttu kutti) consists of a steam base vessel that generates steam and a cylindrical tube where layers of rice flour and coconut are compacted and steamed. The result is a perfectly formed, unmoulded puttu cylinder that holds its shape when sliced.
We reviewed 9 puttu makers available on Amazon India in 2026, evaluating steam generation, puttu tube construction, material safety, ease of assembly/disassembly, and whether the base works on Indian pressure cookers (a key compatibility requirement for most Indian households). Here are the top three picks.
Top 3 Best Puttu Makers in India 2026
1. Pigeon Stainless Steel Puttu Maker with Pressure Cooker Adapter — Best SS Puttu Kudam
Material: Stainless steel tube + base | Compatibility: Works on pressure cooker OR standalone steam base | Tube length: 25cm (standard Kerala size) | Capacity: 2–3 puttu per fill
Pigeon's stainless steel puttu maker is the most practical design for Indian households that already own a pressure cooker. The stainless steel tube clips onto the pressure cooker's weight/vent valve, using the cooker's steam pressure to cook the puttu — no separate heating element or vessel required. This dual-use design means you don't need to store an extra base vessel: the pressure cooker is your steam source.
The 25cm tube is the standard Kerala length that makes the classic single-serve puttu cylinder. The stainless steel construction is rust-proof and long-lasting — unlike older aluminium models that oxidised with repeated use. A sliding perforated disc at the bottom of the tube allows steam to pass through uniformly, ensuring even cooking throughout the coconut and rice flour layers. Cleaning is simple: disassemble into tube and disc, rinse under tap.
Pros
- Works on pressure cooker — no extra base
- 304 SS — rust-proof
- Authentic 25cm Kerala-size tube
- Uniform steam distribution
Cons
- Requires a pressure cooker
- One tube — one puttu at a time
₹599
Check Price on Amazon2. Sowbaghya Aluminium 3-Tube Puttu Maker with Water Base — Best for Making 3 Puttu Simultaneously
Material: Food-grade aluminium | Tubes: 3 tubes included | Type: Standalone base (own water vessel) | Induction: Induction-compatible base
For families that need multiple puttu simultaneously (the classic Kerala breakfast requires 2–3 puttu per person), the Sowbaghya 3-tube model is the answer. The standalone water base heats on any flame or induction top, generating continuous steam that passes into all three tubes simultaneously. Three puttu are ready in the same time a single-tube maker cooks one.
The aluminium construction keeps the overall weight manageable despite the larger size. The induction-compatible base makes this versatile across kitchen setups — traditional LPG or modern induction cooktops are both supported. The wide base vessel stores water for 20–25 minutes of sustained steam generation — enough for a full family breakfast without refilling. For Kerala households or anyone making puttu frequently, the 3-tube model is the efficiency upgrade.
Pros
- 3 puttu simultaneously
- Standalone — no pressure cooker needed
- Induction compatible
- Large water capacity
Cons
- Larger storage footprint
- Aluminium — hand wash only
₹899
Check Price on Amazon3. Handcrafted Copper Puttu Kudam Traditional Style — Best Heritage Copper Puttu Maker
Material: Pure copper body | Style: Traditional rounded kudam with long tube | Heating: Direct flame only | Aesthetic: Heritage kitchen display piece
The traditional copper puttu kudam is what Keralite households used for generations before aluminium and stainless steel alternatives arrived. Copper has excellent thermal conductivity, generating steam rapidly, and the aesthetic of a copper puttu kudam on a wood-fired stove or traditional kitchen is unmatched. Many buyers purchase these as much for their visual appeal and cultural connection as for active daily use.
The handcrafted copper construction means slight variations in size and finish between pieces — each is unique. Copper puttu kudam work only on direct flame (not induction), and require traditional seasoning and maintenance to prevent oxidation. For households that value traditional cooking heritage or want to introduce an authentic Kerala cooking experience, the copper puttu kudam is a special-purpose purchase worth making.
Pros
- Traditional authentic copper heritage
- Excellent thermal conductivity
- Unique aesthetic — display piece
- Handcrafted — individual character
Cons
- Flame only — no induction
- Requires maintenance/seasoning
- Higher price for equivalent function
₹1,199
Check Price on AmazonQuick Comparison
| Model | Material | Tubes | Base Type | Price |
|---|---|---|---|---|
| Pigeon SS Cooker Adapter | Stainless Steel | 1 | Uses pressure cooker steam | ₹599 |
| Sowbaghya Aluminium 3-Tube | Aluminium | 3 | Standalone induction-compatible | ₹899 |
| Traditional Copper Kudam | Pure Copper | 1 | Direct flame only | ₹1,199 |
How to Choose the Right Puttu Maker for Your Kitchen
If you already own a pressure cooker: Get the Pigeon pressure cooker adapter tube — no extra vessel needed, easy storage, uses steam you're already generating. If you make puttu for a family of 4+: The Sowbaghya 3-tube standalone is the efficient choice — three puttu per batch eliminates the serial cooking bottleneck. If you value tradition or want a heritage piece: The copper kudam is a special addition that connects daily cooking to Kerala's culinary heritage.
Perfect Puttu Layering: The texture of puttu depends on proper layering inside the tube. Add a small amount of grated coconut at the bottom (coconut side touching the perforated disc), then a layer of rice flour, then coconut, then rice flour, and finish with coconut. The alternating layers create the distinctive striped interior. Compress each layer gently but not too tightly — puttu needs the steam to pass through, and over-packing creates a dense texture rather than the desired light, crumbly bite.
Best Puttu Maker India 2026: Verdict
For most households, the Pigeon SS Pressure Cooker Adapter is the smartest buy — it uses equipment you already own and produces authentic Kerala puttu with minimal space and investment. For families or frequent cooks, the Sowbaghya 3-Tube Standalone delivers 3× throughput. And for those who want to honour Kerala's cooking tradition, the Copper Puttu Kudam is a beautiful piece that will last a lifetime with care.